Chrome and nickel-plated surfaces
Oxide deposits such as tarnished areas or black discoloration on silver, brass, bronze, copper or chrome can be gently removed with the natural polishing agent silica. Polishing not only cleans, but also protects the surface from re-tarnishing and makes it food-safe. Shake the polish well before use, apply to a dry cloth and rub the surface. After drying, a gray powder coating appears, which is then polished off with a soft cloth.
Stainless steel surfaces
Fingerprints and light soiling are best removed with a slightly moistened microfiber cloth or a dishcloth. A little grease-dissolving washing-up liquid can improve the cleaning effect. Important: After cleaning, always wipe stainless steel dry with a lint-free cloth.
Take care with brushed stainless steel
The matt surface of brushed stainless steel is created by a fine polish. To preserve the look, only wipe in the direction of the polish - not across it.
Prevent renewed soiling
Care products for stainless steel form a wafer-thin protective layer that repels fingerprints and dirt and is retained during cleaning.
Unsuitable cleaning agents
Scouring agents and cleaning agents with a high proportion of disinfectants, bleach, acid, salt or chloride are unsuitable for stainless steel, as they can damage the surface and impair its rust resistance.
